How to Make the Best Pumpkin Pie Recipe This Fall
This autumn, I made a cake using one of the season’s most beautiful vegetables: pumpkin! Like my previous recipes, this pumpkin pie is easy and quick to prepare. As it baked, the sweet, comforting aroma of pumpkin filled my kitchen, making everyone eager to taste it. Also, please tell me if you find anything even more joyful and dopamine-boosting than this happy orange dessert! 😍 I can say this is the best pumpkin pie recipe for fall. – At least for me it works every time.
Creative idea to spice things up
Although the original recipe didn’t mention it, I sprinkled some chopped mixed seeds on top, adding a lovely crunch. The seeds didn’t sink into the dense filling, so I recommend scattering them over the pie before baking. Once it’s ready, I like to top it off with a generous dollop of mascarpone cream and a sprinkle of cinnamon. 😋
This pumpkin dessert turned out so delicious that it’s now one of my favourite easy fall desserts, and I’ve been tweaking it regularly to perfection!
Pumpkin Pie Recipe 🍰
Ingredients for the Perfect Pumpkin Dessert:
- 200g flour
- 100g butter
- 20g sugar
- 6g baking soda
- 2 eggs (1 for the dough, 1 for the filling)
- 1 pinch of salt
- 400g roasted, mashed pumpkin
- 80g honey
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- A handful of chopped mixed seeds or student treats (to taste)
How to Prepare the Perfect Pumpkin Pie 🍂
Making a delicious pumpkin pie starts with selecting the right pumpkin and preparing your ingredients. Follow these tips to ensure your pie turns out perfectly!
Choosing the Perfect Pumpkin
- Opt for Sugar Pumpkins: Look for small, sweet varieties like sugar pumpkins or pie pumpkins, which have denser flesh and are better suited for baking than larger carving pumpkins.
- Check for Ripeness: Choose pumpkins with firm, smooth skin that is free of blemishes or soft spots. A ripe pumpkin should feel heavy for its size.
- Look for Deep Color: Select pumpkins that have a deep orange colour, indicating ripeness and better flavour.
Ingredient Tips
- Use Fresh Ingredients: Fresh, roasted pumpkin will provide the best flavour. You can roast your pumpkin or use canned pumpkin puree, but ensure it’s 100% pumpkin and not pumpkin pie filling.
- Spice It Right: Use fresh spices for the best flavour. If possible, grind your spices for optimal taste.
- Quality Sweeteners: Consider using pure maple syrup or raw honey as a sweetener for a unique flavour profile.
Preparation Steps
- Preheat the Oven: Set your oven to 180°C (350°F) and prepare your pie dish.
- Make the Dough: Follow the recipe instructions to create your pie crust, ensuring it’s chilled before use for a flaky texture.
- Prepare the Pumpkin Filling: Mash or puree your roasted pumpkin and mix it with the eggs, sweetener, and spices, ensuring everything is well-combined.
By following these tips for choosing the perfect pumpkin and preparing your ingredients, you’ll set yourself up for success in making a delicious pumpkin pie that everyone will love!
Instructions for an Easy Fall Dessert:
- Preheat your convection oven to 180°C (350°F).
- Prepare the dough: In a bowl, mix the flour, baking soda, melted butter, sugar, 1 egg, and a pinch of salt. If the dough feels too dry, add a little water until it comes together.
- Roll out the dough and place it in a pie pan. Pre-bake the crust at 180°C for 10 minutes, then set it aside.
- Make the filling: In a separate bowl, mash the roasted pumpkin. Add the remaining egg, honey, and all the spices. Mix until smooth.
- Assemble the pie: Pour the pumpkin filling into the pre-baked crust and spread it evenly. Sprinkle the chopped seeds over the filling.
- Bake for another 20–25 minutes until the filling is set and the seeds are lightly browned.
- Serve: Top the pie with mascarpone cream and cinnamon once the pie is cool for extra flavour. Enjoy your pumpkin pie dessert!
Tip for Perfect Pumpkin Pie:
For an extra layer of flavour, try adding a splash of vanilla extract or a tablespoon of orange zest to your pumpkin filling. This small addition enhances the overall taste and gives your pie a delightful twist that will impress your family and friends!
Why This Pumpkin Pie Recipe is Healthy 🍂
I want to mention that this pumpkin pie recipe is not only in my selection of recipes on the DopaMenu blog because it satisfies your sweet tooth, but it also offers numerous health benefits.
Seasonal Goodness: Using seasonal fruits like pumpkin means you’re enjoying ingredients at their peak freshness, which is always the best choice to enhance taste and nutrition.
Nutrition Gold: Pumpkin is rich in vitamins A and C, which are essential for immune health and skin vitality. It’s also packed with fibres, promoting digestive health and helping you feel fuller for longer.
Brain Stimulating: For individuals with ADHD, pumpkin is a fantastic choice due to its high levels of antioxidants and healthy fats. The combination of nutrients can help support brain function and improve focus.
Enjoying this healthy pumpkin pie means you’re fueling your body with nourishing ingredients, so you can feel even better while enjoying the bites.
Conclusion🍂
With its rich pumpkin flavour and warm autumn spices, this pumpkin pie is the perfect way to welcome the cosy fall season. Whether you’re looking for a simple dessert or a show-stopping treat for gatherings, this recipe is sure to impress. So grab your ingredients, bake up a storm, and enjoy the deliciousness of this easy pumpkin dessert!
Share Your Pumpkin Dessert Creation! 🎃
If you make this recipe, I’d love to see it! Snap a picture and share your thoughts with me. You can also follow the blog on Bloglovin to stay updated on my latest posts.
Stay tuned for more easy fall desserts! In the meantime, check out some of my other favourite recipes.
Disclaimer
This article was created with the assistance of AI technology, which helped in generating the initial content and enhancing readability. While AI provided valuable support in crafting this piece, all final edits and personal insights are the result of my contributions experiences and research.
The graphics, ideas, and content presented in this article are the intellectual property of DopdaMenu. Unauthorized reproduction, distribution, or modification of any materials is prohibited. All e-products remain the property of the creator until purchased.
